how many carbs in a pancake with syrup No carb pancakes

Good morning, everyone! I have some exciting news to share with all of you today - a delicious recipe for zero carb pancakes! That’s right, you heard it correctly - this recipe is perfect for those who are following a low-carb diet but still want to indulge in a mouthwatering breakfast treat.

Zero Carb Golden Pancake Syrup

Let’s start with the star of the show - the zero carb golden pancake syrup. This syrup is a game-changer for those watching their carbohydrate intake. Made from a special blend of natural sweeteners, it provides the perfect amount of sweetness without any guilt.

To make this syrup, you’ll need the following ingredients:

• 1 cup of water
• 1 cup of erythritol (a natural sugar substitute)
• 1 tablespoon of butter
• 1 teaspoon of vanilla extract
• A pinch of salt

Begin by combining the water and erythritol in a saucepan. Heat the mixture over medium heat until the erythritol has dissolved completely. Then, add the butter, vanilla extract, and salt. Stir well and let the syrup simmer for about 5 minutes to allow the flavors to meld together.

Once the syrup is ready, transfer it to a beautiful serving pitcher and get ready to pour it over your zero carb pancakes!

No Carb Pancakes

Now that we have our zero carb golden pancake syrup ready, let’s move on to the star of our breakfast - the no carb pancakes themselves. These pancakes are light, fluffy, and unbelievably delicious.

To make these no carb pancakes, you’ll need the following ingredients:

• 2 eggs
• 2 tablespoons of almond flour
• 1 tablespoon of coconut flour
• 1 tablespoon of unsweetened almond milk
• 1 tablespoon of melted butter
• 1 teaspoon of baking powder
• A pinch of salt

To begin, whisk the eggs in a mixing bowl until they are light and frothy. Then, add the almond flour, coconut flour, almond milk, melted butter, baking powder, and salt. Mix everything together until you have a smooth batter.

Heat a non-stick skillet over medium heat and pour about 1/4 cup of the pancake batter onto the skillet. Cook the pancake for about 2-3 minutes on each side, or until it’s golden brown. Repeat this process with the remaining batter.

Once you’ve finished cooking all the pancakes, it’s time to assemble your delicious breakfast. Stack the pancakes high on a plate and drizzle them generously with the zero carb golden pancake syrup. The combination of the fluffy pancakes and the sweet syrup is absolutely divine.

Now, you can enjoy a guilt-free, carb-free breakfast that will satisfy your cravings and keep you on track with your low-carb lifestyle. So go ahead, give this recipe a try, and let me know what you think. Bon appétit!

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